CHAP. I.--Soups 17II.--SAUCES 44III.--RICE, MACARONI, OATMEAL 60IV.--EGGS AND OMELETS 78V.--SALADS AND SANDWICHES 96VI.--SAVORY DISHES 108VII.--VEGETABLES, SUBSTANTIAL 122VIII.--VEGETABLES, FRESH 137IX.--PRESERVED VEGETABLES AND FRUITS 152X.--JELLIES (VEGETARIAN) AND JAMS 158XI.--CREAMS, CUSTARDS, AND CHEESECAKES 165XII.--STEWED FRUITS AND FRUIT ICES 171XIII.--CAKES AND BREAD 177XIV.--PIES AND PUDDINGS 182